FOOD

• Fried Kool-Aid.  I had it at the Great Inland Seafood Festival.  It wasn't too bad.  Basically your typical fried powdered sugar donut ball, except with some kool-aid inside.  It was a bit messy so I recommend using a fork.
• Tom+Chee.  They feature premium soups and grilled cheese sandwiches.  I ate at their new Levee location.  They also have two restaurants downtown literally just a few blocks from each other. I had a blue cheese and bacon sandwich and an orange creamsicle donut thingee.  I liked it.  The food's surprisingly cheap, quick to make, and good to eat on the go. I especially like their diverse menu.  They've got about five new menu items each day.